Food Technology W4

Today in food tech me and my partner Kuraia were making ham and cheese quiche. The skills for this week are to 1. follow the instructions step, 2. how to read the ingredients, 3. how to measure the ingredients right. The ingerdients to make this quiche is to cut the pastry into 9 round pieces, put the muffin tray and add ham and cheese. Whisk 5 eggs, 1 cup of milk and pour it into the muffin tray. After that bake at 180c for 15 minutes.